New York by the Slice
New York is a city of immigrants who brought traditions along with them that became part of the city’s food culture. We explore the history of how pizza came to be a staple of New Yorkers’ diet.
Urban Tastes
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Dressing Sustainably, Then and Now
Valentina Schlee and Vera Maxwell, two of the mid-20th century's defining designers, extolled the merits of a minimalist wardrobe. They created looks that buoyed the nation’s women through the WWII period of L-85 governmental restrictions without feeling deprived.
New York: The Original Breadbasket of America
Bagels and pizza are quintessential NYC foods that wouldn't exist without wheat! Explore the history of wheat as an important staple of the New York City diet through images from the collections.
Restaurants of Yore
It’s harder and harder for an independent restaurant to survive in New York City. Here we look back at restaurants that enjoyed a successful run in our city.
Hot Dog!
Franks, weenies, coneys, dogs, ketchup, kraut, chili; the contested history of the classic American finger food.