Beaten, Seared, and Sauced

Thu, May 19 06:30PM

TICKET

A behind-the-scenes look at the cutthroat world of Michelin stars, maniacal chefs, and the chaotic kitchens of New York.

Exhibition >>

Public Program >>

Type of Ticket	Qty
General ($12.00)
Seniors ($8.00)
Students ($8.00)
Museum members ($6.00)

To purchase 10 or more tickets, please contact 212.534.1672 ext 3395.

* Member must enter their ID during checkout or they will be charged full price. All tickets must be picked up at the museum on the day of the program; tickets will not be mailed.