A behind-the-scenes look at the cutthroat world of Michelin stars, maniacal chefs, and the chaotic kitchens of New York.
To purchase 10 or more tickets, please contact 212.534.1672 ext 3395.
* Member must enter their ID during checkout or they will be charged full price. All tickets must be picked up at the museum on the day of the program; tickets will not be mailed.
Click here to login